Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Dinner Menu
Antipasti
Bruschetta Contadina
House-made ciabatta bread, smashed oven-roasted tomatoes, Grana Padano
$18.50
Gamberoni Al Lardo Croccante
Pan-seared shrimp, crispy pancetta, cannellini beans, salmoriglio
$24.50
Zuppa Di Pesce
Assorted seafood, delicately spiced tomato broth
$29.50
B&B
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
$20.50
Ital-Korean BBQ
Chianti's own Bulgogi-style marinated beef, a la plancha, grilled polenta
$25.50
Bufala Caprese
Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil
$26.50
Calamaretti Fritti
Fried calamari, delicately spiced tomato sauce
$20.50
Insalate
Lattughella
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette
$17.50
Cesare
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
$17.50
Romana Cacio e Pepe
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
$17.50
Rucola Carciofi e Grana
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
$17.50
Erbe Amare
Veronese & Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette
$16.50
Carpacci
Classico
Thinly sliced filet, Grana Padano, arugula, lemon, capers
$23.50
Del Chianti
Thinly sliced filet, gorgonzola fondue, truffle oil
$23.50
Michelangelo
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
$25.50
Paste
Capellini Alla Checca
Capellini, garlic, diced tomatoes, basil, olive oil
$26.50
Tagliatelle Bolognese
Hand-made fettuccine, traditional Northern Italian beef Bolognese
$27.50
Spaghetti Oro di Cabras
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and “bottarga “seasoning
$37.50
Tonnarelli Cacio e Pepe
House-made spaghetti, pecorino and Grana Padano fondue, black pepper
$26.50
Paccheri Calabrese
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian ‘nduja, burrata, tomato
$30.50
Aragosta 998
Capellini, lobster reduction pink sauce, minced lobster meat, shrimp
$35.50
Orecchiette Alla Norma
Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato
$27.50
Mezzanine Alla Vodka
Penne, fresh tarragon, prosciutto, vodka pink sauce
$26.50
Frutti Di Mare
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
$38.50
Penne Senesi
Penne, wilted spinach “aglio e olio”, Gorgonzola, red pepper flakes, breadcrumbs, toasted almonds
$26.50
Fregola E Brasato
Sardinian fregola, spanish saffron, braised short rib, ricotta salata, scallion oil
$28.50
Risotto
Risotto De’Medici
Filet mignon bites, truffle oil, Grana Padano, rosemary
$33.50
Risotto Amarone
Seared scallops, veronese style, red wine, Grana Padano, shallots, crispy prosciutto
$35.50
Risotto Con Funghi E Ceci
Medley of oyster, porcini, honey mushrooms “Trifolati,” young garbanzos, Grana Padano
$31.50
Secondi
Served with a seasonal selection of accompaniments.
Filetto
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
$56.50
Magretto All’ Amarena
Seared duck breast, amarena cherry reduction
$44.50
Biancostato Savoia
Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta & vegetable of the day of the day
$44.50
Maialino Casereccio
Center-cut pork tenderloin, pan-roasted, coated with butcher spices, rosemary, sage, garlic, nutmeg, white wine glaze
$39.50
Costolette di Agnello
Colorado lamb chops, balsamic shallots agrodolce
$53.50
