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Pickup, ASAP (in 1 hour)
Menu
Antipasti
House-made ciabatta bread, smashed oven-roasted tomatoes, Grana Padano17.50 USD
Pan-seared shrimp, crispy pancetta, cannellini beans, salmoriglio22.50 USD
Assorted seafood, delicately spiced tomato broth 27.50 USD
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
20.50 USD
Chianti's own Bulgogi-style marinated beef, a la plancha, grilled polenta24.50 USD
Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil25.50 USD
Insalate
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette15.50 USD
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano16.50 USD
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette16.50 USD
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano16.50 USD
Veronese & Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette15.50 USD
Carpacci
Thinly sliced filet, Grana Padano, arugula, lemon, capers
24.00 USD
Thinly sliced filet, gorgonzola fondue, truffle oil24.00 USD
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt25.00 USD
Pastas
Angel hair, garlic, diced tomatoes, basil, olive oil23.50 USD
House-made fettucine, beef Bolognese ragù27.50 USD
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and “bottarga “seasoning36.50 USD
House-made spaghetti, pecorino and Grana Padano fondue, black pepper26.50 USD
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian ‘nduja, burrata, tomato30.50 USD
Angel hair, shrimp, lobster grappa reduction, touch of cream29.50 USD
Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato27.50 USD
Penne, fresh tarragon, prosciutto, vodka pink sauce25.50 USD
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce36.50 USD
Penne, wilted spinach “aglio e olio”, Gorgonzola, red pepper flakes, breadcrumbs, toasted almonds25.50 USD
Orecchiette, hand-cut pork shoulder and guanciale ragu, pecorino27.50 USD
Risotto
Veronese style, red wine, Grana Padano, shallots seared scallops, crispy prosciutto30.50 USD
Filet mignon bites, truffle oil, Grana Padano, rosemary31.50 USD
Medley of local, organically farm-raised mushrooms, Grana Padano27.50 USD
Entrees
Hand-cut tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue (Prepared Medium Rare unless otherwise specified in Special Request Section)
54.50 USD
Seared duck breast, amarena cherry reduction
41.50 USD
Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta & vegetable
of the day43.50 USD
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